Catering Equipment

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Hot Cupboards

Displaying 1 - 21 of 21 Product(s):
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Quick View Lincat 1125mm Wide Hot Cupboard Plain Top P6P3
908.88
ex VAT
Pack Size: 1
Quick View Lincat 1125mm Wide Hot Cupboard with Bain Marie P6B3
1,177.00
ex VAT
Pack Size: 1
Quick View
363.00
ex VAT
Pack Size: 1
Quick View
380.88
ex VAT
Pack Size: 1
 
Quick View
457.88
ex VAT
Pack Size: 1
Quick View Lincat 900mm Wide Hot Cupboard Plain Top P6P2
767.94
ex VAT
Pack Size: 1
Quick View
545.88
ex VAT
Pack Size: 1
Quick View Lincat 900mm Wide Hot Cupboard with Bain Marie P6B2
1,073.19
ex VAT
Pack Size: 1
 
Quick View Mobile Plain Top Hot Cupboard Heavy Duty
1,294.33
ex VAT
Pack Size: 1
Quick View Rollergrill Double Door Heated Cupboard HVC120GN
679.36
ex VAT
Pack Size: 1
Quick View Twin Tier Heated Gantry
806.67
ex VAT
Pack Size: 1
 
Quick View Victor Bains Marie Hot Cupboard with Gantry BM30MSG
1,908.29
ex VAT
Pack Size: 1
Quick View Mobile 1285mm Hot Cupboard Plain Top HC30MS
1,070.94
ex VAT
Pack Size: 1
Quick View Mobile 1905mm Hot Cupboard Heavy Duty PEER19Z
1,689.94
ex VAT
Pack Size: 1
Quick View Victor Mobile 980mm Hot Cupboard Plain Top HC20MS
983.07
ex VAT
Pack Size: 1
 
Quick View Mobile Heated Plate Dispenser Single PDH1
897.74
ex VAT
Pack Size: 1
Quick View Victor Mobile Hot Cupboard Plain Top HC40MS
1,500.61
ex VAT
Pack Size: 1
Quick View
1,182.35
ex VAT
Pack Size: 1
Quick View Mobile Hot Cupboard With Bain Marie 3x1/1 BM30MS
1,409.68
ex VAT
Pack Size: 1
 
Quick View
1,717.81
ex VAT
Pack Size: 1
 
 
 
 

Hot Cupboards

Traditionally hot cupboards would be fixed units in the kitchen into which plated hot meals would be placed in stacks separated by a plate ring with a top cover on top to help prevent drying out.

Improved flexibility and more versatile

While fixed hot cupboards are still widely available, they are much more versatile if they are on castors with a brake mechanism. The shelving arrangement can be flexible, with many shelves to take single plates or to use the stacking system. Gastronorm size compatibility is useful for keeping batches of food warm.

Solid work tops and bain marie tops

The top can be a solid work surface or have dry or wet heated bains marie so that things such as sauces, gravy or custard can be added at the point of delivery to prevent skinning. Ease of cleaning is very important, as food debris not wiped up is a serious food hygiene risk. There is often a range of accessories for hot cupboards, including tray slides, sneeze screens and digital temperature displays.

Hot cupboards are a must in the Catering Equipment industry, to find out more please call our sales team on 0370 3663 960.